Start Your Dry Mix Pantry

The Dry Mix Pantry Cookbook: The Tools You'll Actually Use

If you've picked up one of my Dry Mix Pantry Cookbooks, you already know the hardest part usually isn't the mixing, it's figuring out what to put everything in. So here are a few things I have found extremely helpful for stocking your pantry with your favorite home made mixes. These are worth having on hand: the jars, the tools that save real time, a couple of nice-to-haves, and the everyday cookware you may even already own.

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Jars:

Buy wide-mouth, not regular mouth, across the board — a funnel needs to sit flat so a measuring cup can to go straight in.

Tools That Save You Time:

“Nice to Have” Items:

For Cooking, Not for Storing

You likely have all of these already — I’ve listed them here so nothing surprises you mid-recipe.

Ingredients

Interesting dry ingredients that are way easier to find online:

Prices and ratings pulled at time of writing and may have changed — worth a quick check before you buy.

I hope this is helpful to you in your Dry Mix Journey!

HAPPY MIXING!